Have you ever gone through a period of time where you make Friday night specifically "Pizza Nights" ? Obvi girl 🙋🏼♀️🙋🏼♀️ same!
If that's the case, make these on your next 🍕 Friday — Sweet Potato Flatbreads.
Gluten-Free Sweet Potato Flatbreads
5 large eggs
1 sweet potato, baked and peeled
1/4 c water
1 1/2 c almond flour
3 tsp coconut oil
Step 1: Place all ingredients, except flour and oil, in a food processor. Blitz slowly at first, then gradually increase.
Step 2: While blitzing, remove the lid and begin to add in the flour.
Step 3: Pour mixture into bowl and set aside while you heat up a non-stick skillet over med heat.
Step 4: Add coconut oil. Using a ladle, pour out a small portion of batter, spread evenly. Allow to cook on first side about 2 minutes, then flip.
Step 5: Cook another 2 mins, and then place on baking sheet. Top with your fave pizza toppings! I chose fresh arugula, tomato, greek olives, and vegan cheese that I just rolled into "mozz" balls.