This is my infamous recipe to a lazy-girls-guide-to Black Bean Brownies! Literally you only need 3 ingredients, and one is water! Yeah, crazy right?!
3-Ingredient GF Black Bean Brownies
1 can 15 oz. organic black beans, drained and rinsed
1 box gluten-free brownie mix
1 cup filtered water
Step One: Preheat your oven to 350 °F. Open the black beans and pour into a strainer. Rinse very well, until the water running off is clear and no longer brown!
Step Two: In a blender, or food processor, combine beans and water. Blend until combined and looks like a blackish/brown "milk" or "soup". Basically you don't want any whole beans left!
Step Three: Add in your brownie mix, and stir until combined. I usually make my brownies into muffin tins so that they're already portioned out, but feel free to use a 9x13 baking dish. Pour batter into preferred dish.
Step Four: Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan (or the center of muffin) comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack.
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My favorite part about this recipe is that you're getting some protein too!